Thursday, 13 July 2017



A scant half pound of gooseberries were picked from the bushes which are tucked into our boundary hedge. A little too much for a fool (as in gooseberry fool, eye roll) but not enough for jam. So to the cookbooks for a pleasant half hour or so until a recipe for gooseberry curd catches my eye. And now, with two little glass jars full of luscious gooseberry goodness cooling in the kitchen, I'm thinking of scones and cream or perhaps vanilla sponge filled with curd and raspberries...

No comments:

Post a Comment